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“su:Meat.branch:236”
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1.
Meat and alternatives /
by
Hudak, Heather C.,
Publication:
Calgary : Weigl Educational Publishers, 2009 . 24 p. : , Includes Internet addresses (p. 23) and index. 26 cm.
Date:
2009
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2.
Where beef comes from /
by
Grant, Avery.
Publication:
Saskatchewan Saskatchewan Stock Growers Association 2010 . 32 p. : 22 cm.
Date:
2010
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Series
Being healthy
Authors
Hudak, Heather C.,
Janelle, Johane.
Grant, Sherri.
Grant, Avery.
Topics
Meat.
Beef cattle
Cattle.
Beef.
Agriculture.
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